182 Howard Street Downtown Boone
Monday-Saturday 8am - 8pm
Sunday 10am - 5pm
828-865-3030
Welcome to Wildwood
The Sandwiches
Sandwiches include one side:
Deli case side, chips, fresh fruit or soup of the day.
ALL SANDWICHES CAN BE MADE ON GLUTEN FREE BREAD or WRAP AT NO ADDTIONAL COST!
Grilled Chicken & Pimento Cheese
$14
Grilled chimmichurri chicken breast
+ housemade pimento cheese
topped with organic spring mix, tomatoes, pickles, + our famous dill aioli.
Served hot on toasted Stickboy Multigrain Sourdough.
Turkey Apple Brie
$15
Oven roasted turkey breast,
organic Granny Smith apples,
melty brie, + fig chutney served hot
on a toasted croissant.
Fried Chicken
$14
House brined + hand breaded
antibiotic free chicken breast fried to perfection + topped with EXTRA pickles, tomatoes, spring mix + our secret chicken sauce.
Make it DELUXE with house made
pimento cheese + hot honey.
Served hot on a toasted Stickboy bun.
Silence of the HAMs
$15
Rosemary ham, genoa salami,
spicy capicola, + provolone cheese
topped with iceberg lettuce, tomatoes,
+ housemade olive tapenade.
Served cold on a classic hoagie roll with
oil, vinegar, salt, pepper, + oregano.
WORLD'S BEST
CHICKEN SALAD
$12
No Really, we mean it!
Housemade chicken salad filled with
fresh herbs, celery, + red onions
topped with organic spring mix, tomatoes, pickles, + dill aioli wrapped in a flour tortilla.
B.L.T.
$12
Thick cut bacon, organic spring mix, tomatoes, + dill aioli.
Served on toasted StickBoy old world sourdough.
Chic-Fil-AIN'T V+
$12
House marinated + hand breaded
country fried tofu.
Topped with organic spring mix,
micro greens, tomatoes, pickles, +
(V) dill tzatziki.
Served hot on a toasted Between the Trees Vegan milk bun.
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Chic-Fil-AIN'T V
DELUXE
$14
The Chic-Fil-Ain't gets an upgrade
with North Carolina hot dip +
housemade pimento cheese
topped with organic spring mix, tomatoes, pickles + (V) dill tzatziki.
Served hot on a toasted Between the Trees Bun.
Keep it V+ with our vegan pimento cheese!
Fantastic Falafel V+
$12
Our house made falafel is packed with chickpeas + fresh herbs topped with organic spring mix, micro greens, tomatoes, pickles,
+ tzatziki.
Served hot on a toasted Stickboy bun.
BBQ Tofu V+
$12
Baked organic tofu marinated in our
sweet baby joe's BBQ sauce.
( lil tangy, lil smokey, lil sweet)
Topped with cilantro + lime slaw.
Served hot on a Between the Trees vegan milk bun.
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*house tip, add pickles, trust us!
Build Your Own
$10
Choice of:
-Ham / Turkey / Roast Beef / Pimento Cheese
-Cheddar / Provolone / American
-Mayo and/or Mustard
Topped with lettuce, tomato, + pickles.
Served on toasted Stickboy sourdough.
Brasstown Fried Bologna
$12
Brasstown, NC beef bologna served
hot or cold with American cheese, mayo, + mustard.
Served on toasted Stickboy multigrain sourdough
Tomato + Pimento
$10
Housemade pimento cheese with organic tomato served w/ lettuce, tomatoes, pickle + dill aioli.
Served on Stickboy sourdough
Mushroom/ Chicken Philly
$13/16
Mushrooms, bell pepper + onions covered in melty american cheese
& topped with chipotle aioli. Served on a toasted hoagie.
​
*Add chicken or roast beef for $3
Brontosaurus Sub
$13
House Hummus, olive tapenade,
pepper relish, cucumber, bell pepper, organic spring mix, tomato, + pickles
served on a toasted hoagie.
Roast Beef & Feta
$14
Sliced roast beef topped with melted provolone, pickled onions, +
house charred feta & garlic spread. Served on a toasted hoagie.
Grilled Cheese
$6
A melty classic, cheddar cheese on grilled Stickboy sourdough.
​
Get crazy + add house made pimento cheese for $2
The Uncrustable
$3
Yep you read right!
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Classic Smuckers Uncrustable!
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​Southwest Quesadilla
$6 add chicken $9
Smokey Southwest three beans topped with a chipotle sauce + melted cheese.
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Add chicken for $3
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Breakfast Burrito
$8
Two organic eggs, cheddar cheese, and sautéed bell pepper, mushrooms, + onion.
Add bacon at no extra charge!
The Deli Sides
Slightly Pickled Beets
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Classic Potato Salad
Dill + Garlic Pasta
Southwest three bean
Curried Tater Salad
Cukes n' Onions
Medi-Olive Pasta
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Living Green Kale
Broccoli, Bacon, & Cheddar
Cilantro + Lime Slaw
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Bonzo and Squash
Roasted Brussels